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Imperial Oscietra

Imperial Oscietra

Price range: €46.20 through €700.00

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Caviar that continues to be served by the most sophisticated gourmets and connoisseurs of high cuisine. With its rich pallet of abundant flavours, our Imperial Oscietra Caviar plunges into the world of the classical school of caviar making and conjures nostalgic memories of a time gone by. Good structured eggs of a formidable size with an olive colour and an unforgettably pleasing taste.
Experience the pinnacle of modern luxury with our innovative Imperial Oscietra Caviar, crafted using cutting-edge technology to deliver an unparalleled gastronomic sensation. Redefining tradition, our caviar combines age-old craftsmanship with state-of-the-art methods to create a truly remarkable delicacy.
Derived from the finest sturgeon, our caviar undergoes a meticulous production process that ensures consistency, purity, and unrivaled taste. Through advanced techniques, we meticulously control every aspect of production, from sourcing the highest quality sturgeon to precision harvesting and curing, resulting in a product of exceptional quality and flavor.
Our modern approach yields a black caviar with a distinctively smooth texture and a nuanced flavor profile, boasting subtle hints of nuts that dance on the palate with each luxurious bite. Each delicate pearl embodies the perfect balance of tradition and innovation, offering a sensory experience that transcends expectations.
Discover the future of caviar indulgence with our technologically advanced Imperial Oscietra Caviar. Elevate your culinary endeavors and immerse yourself in a world of unparalleled sophistication and taste. Embrace the evolution of luxury – experience the extraordinary with our modern masterpiece.

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Caviar Specifications

Quality: Premium
Texture: Well established pearls, that melts on the tongue
Taste: Creamy and delicate with a pleasant aftertaste
Pearl Size: 3 mm
Salt content: 3.2 %
Storage conditions: Regular refrigerator, preferably at the back, for 30 to 60 day

About Imperial Oscietra

One of the most famous types of caviar only after Beluga caviar, the name Oscietra speaks for itself. It is produced from Kaspian Sturgeon fish which is originally from central Russia but now is aquacultured around the world. In France by law only caviar from Russian Sturgeon can be called Oscietra, the name that associates with quality and nobility. Having a big size pearl in combination with perfect taste it is the jewel of caviar production.

Product Description

Our caviar comes from different types of sturgeon species that have a natural habitat in the Northern hemisphere of our planet. We take care about caviar from the moment the fish is hatch because the environment where fish grows will reflect on the quality of the pearl. Thanks to our long experience in fish breeding and caviar processing, we are able to provide you the best caviar there is.
We pack our product in in metal tins and glass jars so our customers can choose which type of packaging they like most. Here are a few tips on how to choose between those two:
Metal tins - safe from braking, good looking on the table but more difficult to open than glass jar and are not perfect to keep in refrigerator at home for more than a month especially for small size tins.
Glass jars - good for storing caviar, easier to open then metal tins, transparent but doesn’t look as good as metal tins on the table.

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